Serrated Knives

A serrated knife that smoothly cuts through all types of bread dough and soft ingredients.
Its unique serrated edge shape allows you to start cutting at a sharp angle and then smoothly progress with a gentle wave line. It cuts both when pushing and pulling, making it easy to control the force applied to the food and achieve precise cuts.
With serrations oriented in opposite directions on each half, it effortlessly slices through ingredients like pain de campagne or tomatoes, where the hardness varies significantly between the inside and outside, without crushing the shape.
It also minimizes bread crumbs flying everywhere.