Michel BRAS Côté Japon
No.2 (ペティ)
小ぶりな食材にもきちっとした包丁さばきで
丁寧に細かな作業を小さめでしっかりした食材に対してもしっかりと仕事できる一本。
小さ過ぎずしっかりとしているが重たくない刃体とバランスの良い柄がもたらす使い勝手は特筆ものです。
- 全長:265mm
- 刃渡り:150 mm刃の厚み:2.0mm
- 重量(鞘を含まない) 120-135 g
素材;
- 切り刃:ハイカーボンステンレス刃物鋼
- 側金:ステンレススチール
- 刃体 表面:チタンコーティング
- 柄:積層強化木
- 口金:ステンレススチール
- 尻金:ステンレススチール ケ ース:天 然 木 ( 楓 )」
原産国:日本
品番: BK-0002
I love all the Michel Bras products, but this is, hands down, my favorite go-to knife. I use it for pretty much everything. The feel of the handle and its size are just right for me in the kitchen, and of course sliding it in and out of the wooden sheath always makes me feel like a professional cook. And guests love seeing the various wooden sheaths on the countertops when they visit for dinner. So beautiful!
I love all the Michel Bras products, but this is, hands down, my favorite go-to knife. I use it for pretty much everything. The feel of the handle and its size are just right for me in the kitchen, and of course sliding it in and out of the wooden sheath always makes me feel like a professional cook. And guests love seeing the various wooden sheaths on the countertops when they visit for dinner. So beautiful!
I love bones. I am not a professional cook, but when I cook a fish it is always with the bones. The added flavor is always worth it, but quickly removing them for serving is difficult. That is until I used Michel Bras' #2 knife. It was as if I purchased a tennis racket and hit only aces or had custom-made ice skates tailored to my foot and suddenly landed a triple axel. I cannot believe the precision and control these knives give me. They are an absolute joy to use. They are expensive and yet are the best bargain in my kitchen.