BRAS Kitchen

As a child, I was fascinated by the magical colors I would find in the walnut liqueur that our grandmother...

Black & Orange, Hot & Cold, Strong & Sweet, Halloween is the season for surprises! Potimarron squash adds a delicate, chestnuts-like...

The flavor of white truffles is so delicate, you don’t want to lose it preparing dishes that are too elaborate....

Combining a roasted red Bell pepper with sliced fruits and a julienne of celery offers a surprising contrast of textures,...

Aligot is a regional dish prepared with mashed potatoes, butter and a local fresh cheese known as “tome”. In a traditional...

“Mémé” Bras have passed on her passion for cooking to son Michel and grandson Sébastien, and her recipes have been...

All you need are Pe-tsai (or Chinese) cabbage and some candied citrus of your choice. Slice the cabbage, and cut...

“Pain aux Epices” is a comforting and incredibly rich cake to enjoy anytime, alone, topped with honey or fig jam,...