18 oz. (510 g) potatoes
5 oz. (140 g) white truffles
3 tbsp. olive oil, 1 tbsp. white wine vinegar for the vinaigrette
Wash and boil the potatoes, peel them, cut them into thin slices.
Layer on a plate and season with vinaigrette.
Slice white truffles over the potatoes using the Petite Mandoline, and season with salt and pepper.
Et voilà!A simple, quick, easy and a pure delight, perfect to entertain guests or just enjoy with your family and friends.