[Michel BRAS Recipe] A surprising harmony between citrus and cabbage

Chinese cabbage and citrus dish by Michel Bras

All you need are Pe-tsai (or Chinese) cabbage and some candied citrus of your choice.

Slice the cabbage, and cut the candied citrus (I used Buddha’s Hand for this recipe) into pieces.

Preparation of Chinese cabbage

Display on a plate. 

Sprinkle some flowers, slice some apricot with the Micro Slicer.

Slicing citrus using Petite Mandoline by Michel Bras

Season with grated orange peel and some lemon juice.

Chinese cabbage and citrus dish

Et voilà!