El 8 de febrero, THE WALL STREET JOURNAL publicó un artículo sobre una visita a casa de Juliette Binoche, escrito...
Michel Bras never left the Aubrac plateau in southwestern France, where he grew up and established his restaurant near Laguiole...
Fall is here with its bountiful and savory produce, with simple yet delicate flavors. Let’s enjoy them without fuss, but...
Bring a touch of fun and magic to Thanksgiving, with a mellow cake topped with a crispy caramel nougatine and a dash...
Enjoy fall at its finest with chestnut subtle flavor and truffle unique aroma together in a soup bowl Known as...
This chocolate cake holds a core of molten chocolate, which will come out as a surprise when the cookie crust...




![[Michel Bras Recipe] “Thin Porcini Tart – with this autumn’s mushrooms”](http://michel-bras-cote-japon.com/cdn/shop/articles/Screenshot_2023-10-04_at_10.41.55.png?v=1696383854&width=480)
![[Michel Bras Recipe] “A warm Apple Tart with a hint of blue cheese”](http://michel-bras-cote-japon.com/cdn/shop/articles/Screenshot_2023-10-03_at_13.32.01.png?v=1696307536&width=480)
![[Michel Bras Recipe] Thanksgiving special – SQUASH CAKE WITH COFFEE NOUGATINE](http://michel-bras-cote-japon.com/cdn/shop/articles/Screenshot_2023-09-28_at_11.39.09_9355d054-1256-4e23-a17f-ea987f00ded8.png?v=1695875743&width=480)
![[Michel Bras Recipe] Thanksgiving special 2 – CREAMY CHESTNUT SOUP WITH TRUFFLE CREAM AND GRATED CHESTNUTS](http://michel-bras-cote-japon.com/cdn/shop/articles/Screenshot_2023-09-28_at_10.36.53.png?v=1695865033&width=480)
![[Michel Bras Recipe] Christmas special – MOLTEN CHOCOLATE CAKE (Le biscuit de chocolat coulant)](http://michel-bras-cote-japon.com/cdn/shop/articles/Screenshot_2023-09-28_at_10.19.28.png?v=1695864045&width=480)