Grands Ciseaux

the scissors arrived in perfect timing, in the midst of lunar new year feasting. I used it to cut a roasted suckling pig with ease, not requiring a cutting board and not having to crush the precious crackling. The knife feels hefty with a good bite, its smooth operation allows fo efficient and quick cutting, the cleaning is easy bec. both blades comes apart. Highly recommended! (Attached how the roast pig looked before cutting)

You can tell these scissors have obviously gone through a lot of testing during the developmental process. The details from the feel of the handle, the materials of the blade, the way it cuts, everything is thoroughly optimized.

繊細な骨肉には抜群に良いが、ジビエや羊の骨には十分力が入らないかな〜と。
その点改良の余地ありだが、一キロ未満の魚や鶏肉、鳩などを捌くにはちょうどよかった。

This scissors have quickly become an indispensable tools in my kitchen. They effortlessly cut through anything from herbs to bones.
bonus point : they are designed for easy cleaning with detachable blades that can be washed separately.

I reach for these kitchen scissors all day long to cut string, to cut chicken bones, to cut herbs, even to cut open packaging, The blades easily separate for cleaning. They are an essential part of my kitchen.