BRAS Kitchen

A quick and easy recipe to melt together with your sweetheart on Valentine’s Day. This smooth and milky ice cream can be flavored with chocolate, hazelnuts, peanuts, coffee…according to your whims and also the resources of your pantry. Preparing them with the finest products from maison BRAS brand will enhance their flavor and transform a simple ice cream into a festive and delicious treat.

This recipe is reminiscent of the fantastic Bras “Capucin”- a crispy and flavorful crust that highlights its contents and makes whatever filling you choose irresistible due to the contrast in textures and flavors. A drop of rum, and chestnut flour rolled into a shape of your choosing and flavored according to your mood.

Ingredients : Ripe small bananas Cinnamon sticks (can be broken into shards) Vanilla beans,quartered and cut into 11/2 inch lengths Coffee...

“Bourriol belong to the crepe and galette family, along with blini,pancake…From the tip of Bretagne to the highlands of Central Asia, cereal flours have been mixed with water or milk, and fermented with some yeast, fulfilling the apetite of all mankind throughout history. In Aubrac region, flour used to be replaced by mashed potatos to prepare this « bread for the poor ».

Here is a sweet and easy way to share your love with your mom on her special day. Let the fruit of love get slowly soaked with honey and butter, for a warm and mellow celebration.

The allure of a layer cake but so easy that even a child can make it !

 Here is a quick, simple and delicious recipe to celebrate Mother’s Day with your little ones. Told by my grandma to my mother, all you need are traditional French cookies called « Petit-Beurre » with a few basic ingredients. Decoration is freestyle and you can shape it and layer it as you wish. You can also add some grated lemon zest to the cream for a refreshing taste, or add cocoa powder for a chocolate version. I like it fresh when it is still crunchy, but also when the cookies have soaked and softened in the cream.

As a child, I was fascinated by the magical colors I would find in the walnut liqueur that our grandmother made in the fall. They were an almost perfect black. I love peeling fresh walnuts, take out the fruit without damaging it, remove the skin, and just enjoy the fresh nut with bread. The pear is another gift from fall. Centuries ago, the Romans ate it raw, cooked, and even made pear wine and vinegar with it. Enjoy the combination of autumn nuts and fruits with these simple recipes which bring out the best out of both. You will enjoy the rich and wonderful flavor hidden under their simplicity…

Black & Orange, Hot & Cold, Strong & Sweet, Halloween is the season for surprises!

Potimarron squash adds a delicate, chestnuts-like taste to this recipe. I pair it with a strong cacao-coffee sorbet in order to enhance its mellow sweetness. The cake has a chewy, irresistible texture and sweetness that melts in your mouth along with the powerful sorbet. Surprise everyone with this hot and cold, strong and mellow perfect dessert for the season.