BRAS Kitchen

In the dynamic and fiercely competitive world of Bangkok's fine dining, Chef Chalee Kader stands out as a true visionary, not for inventing a new cuisine but for masterfully elevating a street food staple to the level of Michelin-starred art. At his restaurant Wana Yook, Kader has taken the beloved Thai concept of "khao kaeng"—a simple dish of rice and curry—and transformed it into an elegant and profound culinary journey.

Prin was always in the background of the transformation of Thai food from ethnic cuisine to world cuisine. Sala Rim Naam restaurant at the Mandarin Oriental (then Mandarin) was his first workplace. He learned Thai cuisine in the restaurant that was the face of the hotel, which was also the face of Bangkok to the world.

Here are some simple and easy recipes to prepare for the average home kitchen from Michel. No matter how cutting-edge, sophisticated, or complex the recipes are, BRAS cooking never strays from the essentials. The same philosophy is stocked in the recipes that can be quickly shared in the kitchens of relatives and friends.

On February 8, THE WALL STREET JOURNAL published an article about a visit to Juliette Binoche's home, written by journalist...

Michel Bras never left the Aubrac plateau in southwestern France, where he grew up and established his restaurant near Laguiole...

Fall is here with its bountiful and savory produce, with simple yet delicate flavors. Let’s enjoy them without fuss, but...

The apple was in the Garden of Eden, and also played a major role in the legend of William Tell....

Bring a touch of fun and magic to Thanksgiving, with a mellow cake topped with a crispy caramel nougatine and a dash...