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Here is the new post from Sergio, who is the sommelier at Bras restaurant and owner of “La Cave de Sergio”...
In May of 2017, the Pritzker Prize will be presented in Tokyo to the 3 principals of RCR Arquitectes: Rafael...
“Why I declined the Michelin stars” Sébastion BRAS I wish to waive the Sacred Graal of gastronomy. This 3rd star is a...
Dedicated to creativity and contemporary cuisine, Omnivore Food Festival was held last week in Paris and Michel Bras was the...
Michel & Sebastien invite you to discover an extrodinary space with an unforgettable view of Paris, the glass dome of the Bourse de Commerce and the work of Tadao Ando. Michel & Sebastien offer you a look into their unique cooking style, defined by grains. On the third floor of the Bourse de Commerce-Pinault Collection, Michel and Sebastien invite the visitors of the museum and others, to discover from noon to midnight, all year long, a back to basics cooking style, in line with the history of the building, as a hub for cereals from the world gathering in Paris. The personality of the restaurant is amplified not just by the energy emanating from the kitchen but also by both the interior & exterior design of the space.
