A honing steel to maintain the knife's high performance
The first basic requirement from Michel and Sebastian was "to sharpen thoroughly with long strokes.” And this is how the 30 cm sharpening rod was born. This honing steel is made with the same spirit, consistent design, and same process as the rest of the Michel BRAS line up.
For the Bras, sharpening the blade is essential in order to maintain tools in the best condition, and for mindful cooking as well. Proper maintenance allows to cook without spoiling the ingredients, and without slowing down the process.