Mandoline à Truffe

A 90mm wide slicer designed for ultimate, delicate precision—perfect for everything from large size truffles to a diverse range of ingredients. 

Building on the elegant design of the "Petite Mandoline (Micro-Slicer)"—renowned for its delicate precision and ability to slice small ingredients—here is the new wide-type model. By expanding the blade width to 90mm, it dramatically increases your choice of ingredients and sizes, unlocking endless culinary creativity.

The uniquely angled blade reduces resistance against ingredients, ensuring an incredibly smooth slice right from the very first touch. With its delicate yet razor-sharp edge, you can evenly slice truffles, vegetables, and more to your exact desired thickness.

Thickness settings adjust from an ultra-thin 0.3mm to 1.2mm across 7 distinct levels. The inverted triangular handle is designed for maximum comfort, offering exceptional stability during use. 

This mandolin was achieved with zero compromise on functionality, beauty, or safety. The components can be easily disassembled after use, to be swiftly washed and kept clean at all times.

By adjusting the slide lever, the blade can be completely retracted and concealed for safe storage. The end cap is engraved with the brand’s signature logo and the cistre emblem, symbolizing its quiet elegance.

True to the Michel BRAS legacy, an exquisite attention to detail brings an overwhelming sense of beauty to your kitchen, making your prep time a truly joyful experience.

Size: Approximately 342mm (L) × 107mm (W) × 23mm (H)

Weight: Approximately 450g

Made in Japan