Three types of grater blades and two types of julienne blades to enjoy a wider variety of food preparation.
The combination of exceptional sharpness with different blade shapes isn’t the only secret. Fluid, airy Parmesan will take a simple pasta dish to another level. A vegetable garnish, shredded with sharp julienne blades, will add depth and texture to simple grilled meats. Experience the thrill of displaying hints of pistachios, almonds, beets or radishes on the plate just as you picture them, and boost the pleasure of your meals.