I love bones. I am not a professional cook, but when I cook a fish it is always with the bones. The added flavor is always worth it, but quickly removing them for serving is difficult. That is until I used Michel Bras' #2 knife. It was as if I purchased a tennis racket and hit only aces or had custom-made ice skates tailored to my foot and suddenly landed a triple axel. I cannot believe the precision and control these knives give me. They are an absolute joy to use. They are expensive and yet are the best bargain in my kitchen.
Daniel BouludChef-owner of DANIEL, New York
Michel Bras collaborated with Kai of Shun knives to make these out of stainless steel and PakkaWood in Japan.
The finest collaboration of expertise between a chef and a steel master, with a beautiful design. The perfect combination of Japanese precision and sharpness, and French balance. While they are expensive, they will last a lifetime.
We do lots of grating in our kitchen (cheeses, all kinds of vegetables, citrus peel....) and it's so much fun to try out the different grates that come with the various grater panels. And I can't say this enough: everything that Michel Bras makes is also just so beautiful! It makes me happy just to have them in the kitchen, and sitting on the counter top!