“Beau & Bon” : the world of “Michel BRAS”

All users become mindful creators. A brand designed to attain your highest culinary potential and to live life fully. Chef Michel Bras’ wealth of inspiration and exceptional talent has given the world of cooking a new dimension; he is also known for his influence upon renowned chefs worldwide. The “Michel BRAS” brand embodies his spirit and ideals manifested in a beautiful range of precision kitchen utensils.

Chef's Review

Chef's Review
Chef's Review

Chef's Review

Chef's Review

Chef's review

Chef's review

Chef's review

Chef's review

Chef's review

Chef's review

Chef's review

Chef's review

Latest Collaborations

Visit the blog

Wickens at Royal Mail Hotel is a destination restaurant rooted in a place of rare natural drama — the small township of Dunkeld, at the southern foot of the Grampians, where the flat pastoral plains of western Victoria meet the ancient granite faces of Mt Sturgeon and Mt Abrupt. It is the kind of place that asks something of you: a deliberate journey to a landscape that feels genuinely remote and genuinely alive.

O.MY is a restaurant located in the quiet town of Beaconsfield, Victoria, about a 45-minute drive from Melbourne’s CBD. Situated near the farmland of Cardinia, this location is ideal for escaping the hustle and bustle of the city and reconnecting with the essential bond between the land and food. The restaurant is housed in a building that was once Beaconsfield’s post office. Built in 1878, the building boasts a history of nearly 150 years. 

Greasy Zoe's is a restaurant at the end of the Hurstbridge line — literally. Set in the centre of Nillumbik Shire, as far as you can get to the edge of Melbourne before entering regional territory, it occupies a former grocery store that has been fitted out, by hand, by the two people who run it. The dining room looks, as more than one writer has noted, like a ski chalet — pitched timber ceiling, brick walls, recycled timber tables. Eight seats. No written menu. A daily-changing 12-course degustation that begins when you arrive and ends when Zoe Birch and Lachlan Gardner wash the last dish. 

There are restaurants that source locally, and then there is Brae. The distinction matters. Situated on a 30-acre working farm in Birregurra, in Victoria's Otways hinterland roughly ninety minutes southwest of Melbourne, Brae is not a restaurant that happens to have a garden. It is a farm that happens to contain a restaurant — and that inversion of priorities runs all the way to the plate.

Daniel BouludChef-owner of DANIEL, New York

"Michel Bras collaborated with Kai of Shun knives to make these out of stainless steel and PakkaWood in Japan. The finest collaboration of expertise between a chef and a steel master, with a beautiful design. The perfect combination of Japanese precision and sharpness, and French balance. While they are expensive, they will last a lifetime." (Jetset Magazine)

Michel Bras with Masaki Kusada

Glass artist based in Kanazawa City, Ishikawa prefecture

Michel Bras with Masaki Kusada

Features:

Frequently asked questions

Which carrier is used for shipping my order?

In Japan, we use Japan Post as our delivery service.

What if my order arrives in a damaged condition?

If an order arrives in damaged conditions, the customer can contact us directly by sending us detailed description of the conditions alongside pictures. We will do our best to find a solution together, see if the order may be subjected for an exchange.

Check our refund policy for more details.

How long will it take for my package to arrive?

The package usually arrives in 1~2 days after fulfillment.

How are taxes handled if I purchase from outside of Japan?

For overseas customers, import tariffs and duties are now included in the price and charged at checkout. Therefore, the customer will not have any unexpected additional fee to clear at the time of delivery.

Drop us a line