Born in London and raised in Japan, Chef Sunayama built an impressive international background. He spent nine years honing his craft in rural European kitchens—including serving as sous chef at the two-starred La Grenouillère in northern France and working at the three-starred Flocons de Sel in Megève. Upon returning to Japan, he spearheaded Les Tonnelles in Kanazawa, earning two Michelin stars and a Green Star as the youngest and fastest chef to achieve the feat.
“Beau & Bon” : the world of “Michel BRAS”
All users become mindful creators. A brand designed to attain your highest culinary potential and to live life fully. Chef Michel Bras’ wealth of inspiration and exceptional talent has given the world of cooking a new dimension; he is also known for his influence upon renowned chefs worldwide. The “Michel BRAS” brand embodies his spirit and ideals manifested in a beautiful range of precision kitchen utensils.




























































































































