All users become mindful creators. A brand designed to attain your highest culinary potential and to live life fully. Chef Michel Bras’ wealth of inspiration and exceptional talent has given the world of cooking a new dimension; he is also known for his influence upon renowned chefs worldwide. The “Michel BRAS” brand embodies his spirit and ideals manifested in a beautiful range of precision kitchen utensils.
Compared to the No.9 with a 28.5 cm blade length, the No.91's 21 cm blade length is perfectly matched for foods like pâté en croûte, which are notoriously difficult to handle, ensuring beautifully clean slices.
Michel BRAS Whetstone designed to maintain the exceptional sharpness of knives
This set includes two whetstones with different grits (#1000 and #3000) to achieve the ideal sharpness. After sharpening with the #1000 grit surface, finishing with the finer #3000 grit surface maintains a sharp, precise edge.
Embodying Michel BRAS's essential aesthetic, this refined cutlery has been designed to fit comfortably in the hand and allow you to enjoy your meals. The combination of noble materials, such as stainless steel and black resin, gives it a smooth feel and a comfortable grip.
Michel BRAS Côté Japon
Red Dot Design Award 2021 winner
Nestled at the foot of Mount Wakakusa, a place where the vestiges of history intersect with lush nature, stands the auberge "Villa Communico". Since its relocation in September 2024, Chef Daiki Hotta has been confronting the ultimate texture of materials woven by the blessings of the land and "wood fire".
Wickens at Royal Mail Hotel is a destination restaurant rooted in a place of rare natural drama — the small township of Dunkeld, at the southern foot of the Grampians, where the flat pastoral plains of western Victoria meet the ancient granite faces of Mt Sturgeon and Mt Abrupt. It is the kind of place that asks something of you: a deliberate journey to a landscape that feels genuinely remote and genuinely alive.
O.MY is a restaurant located in the quiet town of Beaconsfield, Victoria, about a 45-minute drive from Melbourne’s CBD. Situated near the farmland of Cardinia, this location is ideal for escaping the hustle and bustle of the city and reconnecting with the essential bond between the land and food. The restaurant is housed in a building that was once Beaconsfield’s post office. Built in 1878, the building boasts a history of nearly 150 years.
Greasy Zoe's is a restaurant at the end of the Hurstbridge line — literally. Set in the centre of Nillumbik Shire, as far as you can get to the edge of Melbourne before entering regional territory, it occupies a former grocery store that has been fitted out, by hand, by the two people who run it. The dining room looks, as more than one writer has noted, like a ski chalet — pitched timber ceiling, brick walls, recycled timber tables. Eight seats. No written menu. A daily-changing 12-course degustation that begins when you arrive and ends when Zoe Birch and Lachlan Gardner wash the last dish.
"Michel Bras collaborated with Kai of Shun knives to make these out of stainless steel and PakkaWood in Japan. The finest collaboration of expertise between a chef and a steel master, with a beautiful design. The perfect combination of Japanese precision and sharpness, and French balance. While they are expensive, they will last a lifetime." (Jetset Magazine)
A wonderful piece with magical lines and a fascinatingly shimmering porcelain surface. Excellent craftsmanship at a fair price.
Objet très intéressant et ultra technique et performant.
This slicer glides through vegetables and other creative food with precision and ease, love it.
All Michel Bras products are recommended to all!!
As a Chef my equipment has to be top notch! Michael Bras delivers just that…
Thank you
I love my knives from Michel BRAS. A relative lost my No. 7 over 5 years ago. Every time I would reach for a knife in the block I’d notice it was gone. My OCD is in check now. However the question of what I would get myself for my birthday there was zero doubt when phrases like that—No. 7!!! It was delivered so fast from Japan to PacNW.
Now I’m even more zen than ever in my kitchen. My niece has asked to bequeath them and it’s official. Love Michel BRAS knives. Quality and precision!
the scissors arrived in perfect timing, in the midst of lunar new year feasting. I used it to cut a roasted suckling pig with ease, not requiring a cutting board and not having to crush the precious crackling. The knife feels hefty with a good bite, its smooth operation allows fo efficient and quick cutting, the cleaning is easy bec. both blades comes apart. Highly recommended! (Attached how the roast pig looked before cutting)
You can tell these scissors have obviously gone through a lot of testing during the developmental process. The details from the feel of the handle, the materials of the blade, the way it cuts, everything is thoroughly optimized.
Perfection at its best. This is the Rolls Royce of mandolins.
La finition du bois et de la lame est juste magnifique à regarder et à tenir dans la main!
I used it to bone a red snapper that I caught, worked perfectly for me. The handle is quite thick and grips very well, and the blade is sharp so I was able to slice through the bones without applying any force.
The sheath serves me well to carry it around on my fishing trips.
切っている部分の感触が直接伝わる感じがすごく良かった！刃も開閉する時にブレーキがかかるので微調整が可能になっていて、力が見た目以上に入るのでカニの甲羅なども切れる優れもの。
Glass artist based in Kanazawa City, Ishikawa prefecture
In Japan, we use Japan Post as our delivery service.
If an order arrives in damaged conditions, the customer can contact us directly by sending us detailed description of the conditions alongside pictures. We will do our best to find a solution together, see if the order may be subjected for an exchange.
Check our refund policy for more details.
The package usually arrives in 1~2 days after fulfillment.
For overseas customers, import tariffs and duties are now included in the price and charged at checkout. Therefore, the customer will not have any unexpected additional fee to clear at the time of delivery.
