Daniel BouludChef-owner of DANIEL, New York

"Michel Bras collaborated with Kai of Shun knives to make these out of stainless steel and PakkaWood in Japan. The finest collaboration of expertise between a chef and a steel master, with a beautiful design. The perfect combination of Japanese precision and sharpness, and French balance. While they are expensive, they will last a lifetime." (Jetset Magazine)

Michel Bras with Masaki Kusada

Glass artist based in Kanazawa City, Ishikawa prefecture

Michel Bras with Masaki Kusada

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LA BONNE TABLE opened about 10 years ago as a sister restaurant of LʼEffervescence in Nihonbashi, a district on the east side of Tokyo that still retains a strong sense of Chinese cuisine. The name was given by Michel at the request of Chef Namae of LʼEffervescence.
St Pierre is a popular bistro located in Ningyocho, an area on the east side of Tokyo that still retains a rich downtown atmosphere of the Edo period. The restaurant is known for its regular clientele of well-known French chefs, industry professionals, and European flight attendants, all of whom are well versed in French food culture.

Frequently asked questions

Which carrier is used for shipping my order?

In Japan, we use Japan Post as our delivery service.

What if my order arrives in a damaged condition?

If an order arrives in damaged conditions, the customer can contact us directly by sending us detailed description of the conditions alongside pictures. We will do our best to find a solution together, see if the order may be subjected for an exchange.

Check our refund policy for more details.

How long will it take for my package to arrive?

The package usually arrives in 2~3 days after posting.

How are taxes handled if I purchase from outside of Japan?

We do not collect taxes & duties for orders outside of Japan at the moment. However, we provide a list of HS Codes in the side menu (Harmonized System Codes) which can be useful to get an estimation of what you will be charged by your local customs.

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