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“Beau & Bon” : the world of “Michel BRAS”
All users become mindful creators. A brand designed to attain your highest culinary potential and to live life fully. Chef Michel Bras’ wealth of inspiration and exceptional talent has given the world of cooking a new dimension; he is also known for his influence upon renowned chefs worldwide. The “Michel BRAS” brand embodies his spirit and ideals manifested in a beautiful range of precision kitchen utensils.
No.91 (210mm)
Compared to the No.9 with a 28.5 cm blade length, the No.91's 21 cm blade length is perfectly matched for foods like pâté en croûte, which are notoriously difficult to handle, ensuring beautifully clean slices.
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Price:
¥50,600
La Pierre (Whetsone)
Michel BRAS Whetstone designed to maintain the exceptional sharpness of knives
This set includes two whetstones with different grits (#1000 and #3000) to achieve the ideal sharpness. After sharpening with the #1000 grit surface, finishing with the finer #3000 grit surface maintains a sharp, precise edge.
Price:
¥33,000
Les Couverts (Complete Cutlery Set)
Embodying Michel BRAS's essential aesthetic, this refined cutlery has been designed to fit comfortably in the hand and allow you to enjoy your meals. The combination of noble materials, such as stainless steel and black resin, gives it a smooth feel and a comfortable grip.
Price:
¥27,500
Latest Collaborations
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There are restaurants that source locally, and then there is Brae. The distinction matters. Situated on a 30-acre working farm in Birregurra, in Victoria's Otways hinterland roughly ninety minutes southwest of Melbourne, Brae is not a restaurant that happens to have a garden. It is a farm that happens to contain a restaurant — and that inversion of priorities runs all the way to the plate.
Anyone who reads Japanese manga will understand this feeling. Three basketball buddies who'd been together since elementary school tried to enjoy life together as adults, pooling their strengths. They weren't constantly glued together, and their first jobs after entering society were different. But their promise and desire to work together in the food and beverage world never wavered, and they faithfully carried out their agreement to train overseas at age 27.
The category of street food is always interesting. When served to customers, it is a simple dish with a final touch added, but it is a highly refined food culture that thoroughly adapts to local ingredients and regional lifestyles, and coexists with competition within the same street. No matter where you travel in the world, its charm speaks volumes, but Southeast Asia is a treasure trove of street food, and among them, Thailand's stands out for its quality, diversity, dynamism, and enjoyment.
In the dynamic and fiercely competitive world of Bangkok's fine dining, Chef Chalee Kader stands out as a true visionary, not for inventing a new cuisine but for masterfully elevating a street food staple to the level of Michelin-starred art. At his restaurant Wana Yook, Kader has taken the beloved Thai concept of "khao kaeng"—a simple dish of rice and curry—and transformed it into an elegant and profound culinary journey.
Prin was always in the background of the transformation of Thai food from ethnic cuisine to world cuisine. Sala Rim Naam restaurant at the Mandarin Oriental (then Mandarin) was his first workplace. He learned Thai cuisine in the restaurant that was the face of the hotel, which was also the face of Bangkok to the world.
Le Moulin
Michel BRAS Côté Japon
Red Dot Design Award 2021 winner
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Free shipping.
Price:
¥18,700
Mino Washi Gift Wrap by Takanori Senda for Michel BRAS Côté Japon (Not sold separately)
Price:
¥500
Tax included.
Free shipping.
"Michel Bras collaborated with Kai of Shun knives to make these out of stainless steel and PakkaWood in Japan. The finest collaboration of expertise between a chef and a steel master, with a beautiful design. The perfect combination of Japanese precision and sharpness, and French balance. While they are expensive, they will last a lifetime." (Jetset Magazine)
Let customers speak for us
Ultra efficace
Objet très intéressant et ultra technique et performant.
Cyrille Vincent
5 Expressions : Replacement Blade 1 - Triangular 2.4mm
Work of Art
This slicer glides through vegetables and other creative food with precision and ease, love it.
All Michel Bras products are recommended to all!!
Wendy Petersen
T Peeler
Chef’s Choice
As a Chef my equipment has to be top notch! Michael Bras delivers just that…
Thank you
Wendy Petersen
Le Moulin
Quality and precision
I love my knives from Michel BRAS. A relative lost my No. 7 over 5 years ago. Every time I would reach for a knife in the block I’d notice it was gone. My OCD is in check now. However the question of what I would get myself for my birthday there was zero doubt when phrases like that—No. 7!!! It was delivered so fast from Japan to PacNW.
Now I’m even more zen than ever in my kitchen. My niece has asked to bequeath them and it’s official. Love Michel BRAS knives. Quality and precision!
Sarah Graves
No.7 (212mm)
Brilliant kitchen tool that complements the kitchen knife
the scissors arrived in perfect timing, in the midst of lunar new year feasting. I used it to cut a roasted suckling pig with ease, not requiring a cutting board and not having to crush the precious crackling. The knife feels hefty with a good bite, its smooth operation allows fo efficient and quick cutting, the cleaning is easy bec. both blades comes apart. Highly recommended! (Attached how the roast pig looked before cutting)
Lincoln Wong
Grands Ciseaux
Match made in heaven
You can tell these scissors have obviously gone through a lot of testing during the developmental process. The details from the feel of the handle, the materials of the blade, the way it cuts, everything is thoroughly optimized.
Julian
Grands Ciseaux
Michel Brad mandolin
Perfection at its best. This is the Rolls Royce of mandolins.
Laverne Dawson
La Mandoline
Bel objet!
La finition du bois et de la lame est juste magnifique à regarder et à tenir dans la main!
Josédire
Quotidien No.2
Perfect for boning.
I used it to bone a red snapper that I caught, worked perfectly for me. The handle is quite thick and grips very well, and the blade is sharp so I was able to slice through the bones without applying any force.
The sheath serves me well to carry it around on my fishing trips.
Kraken of Wisconsin
No.8 (330mm)
繊細だけどタフ。
切っている部分の感触が直接伝わる感じがすごく良かった！刃も開閉する時にブレーキがかかるので微調整が可能になっていて、力が見た目以上に入るのでカニの甲羅なども切れる優れもの。
サンピエール
Petits Ciseaux
Stylish grinder
The design team did a great job on this. Just a simple cylinder including layered ceramic mortar. Love it. Beware that it takes time to dry it after washing it.
EARL
Le Moulin
Michel Bras with Masaki Kusada
Glass artist based in Kanazawa City, Ishikawa prefecture
Features:
Bloomberg:
Testing the Rolls-Royce of Mandoline Slicers, Designed by a Michelin-Starred Chef
The New York Style Magazine: Japan
ミシェル・ブラスの贈り物。
「料理が楽しくなる」
珠玉のキッチンツール
New York Times Wirecutter:
The Best Mandoline
家庭画報：
【世界のスーパーシェフ列伝】ミシェル・ブラスの代表作「ガルグイユ」に込められた自然への敬意
New York Magazine:
Everything You Need to Re-create a Properly Stocked French Kitchen
料理 The Cuisine Magazine 通信：
山に生き、山を活かすシェフたち。世界が注視する“山岳地帯のガストロノミー”
ブラス親子が手掛ける「穀物」がテーマのレストラン誕生
“ガストロノミーで社会を変えるシェフ”を支援する「バスク・キュリナリー・ワールド・プライズ」
Food & Wine:
Dinner with a Deity: Master Chef Michel Bras
幻冬舎plus：
偉大すぎるシェフ、ミシェル・ブラスに突きつけられた想像外の難題とは？
Eater:
Life Lessons From Legendary French Chef Michel Bras
文春オンライン：
世界の料理界を駆け巡った「星（ミシュラン）」返上の本意とは？
Smithsonian Magazine:
Ten Restaurants the Best Chefs Say Are Worth Traveling For
ミシュラン・ガイド：
“東京に輝いた三つ星の軌跡” L'Effervescence 生江史伸氏
NPR:
Three-Star Chef Asks Michelin Guide To Leave Him Out: 'I Will Be Able To Feel Free'
Frequently asked questions
In Japan, we use Japan Post as our delivery service.
If an order arrives in damaged conditions, the customer can contact us directly by sending us detailed description of the conditions alongside pictures. We will do our best to find a solution together, see if the order may be subjected for an exchange.
Check our refund policy for more details.
The package usually arrives in 1~2 days after fulfillment.
For overseas customers, import tariffs and duties are now included in the price and charged at checkout. Therefore, the customer will not have any unexpected additional fee to clear at the time of delivery.