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    Home/Collections/No.2 (Petty)
    Michel BRAS Knife number 2
    Michel BRAS knife number 2
    Michel BRAS Knife number 2
    Michel BRAS Knife number 2
    Michel BRAS Knife number 2
    Michel BRAS Knife number 2
    Michel BRAS Knife number 2
    Michel BRAS Knife number 2
    Home/Collections/No.2 (Petty)

    Michel BRAS Côté Japon

    No.2 (Petty)

    $248.00
    Taxes & duties included in Japan only. Free & paid shipping options.
     
     
    This item is a recurring or deferred purchase. By continuing, I agree to the cancellation policy and authorize you to charge my payment method at the prices, frequency and dates listed on this page until my order is fulfilled or I cancel, if permitted.

    HS Code: 8211.92

    To work small and firm ingredients with finesse and care.

    A strong, light and well-proportioned blade, with a well-balanced handle ensure effortless handling.

    Size:

    • Total length:265mm
    • Blade length:150mm
    • Blade thickness:2.0mm

    Weight(without sheath):120-135g

    Materials:

    • Cutting edge: high carbon stainless cutlery steel
    • Blade spine:stainless steel
    • Blade surface:titanium
    • Handle:laminated reinforced wood
    • Bolster:stainless steel
    • Pommel:stainless steel
    • Sheath:natural wood (maple)

    Made in Japan

    Product number: BK-0002

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    Customer Reviews

    Based on 4 reviews
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    マ
    マヒト
    ペティナイフ

    プロ仕様と言える逸品です。手に取った瞬間に軽さとバランスの良さに驚きました。家で魚を捌くのが楽しみになり、切り身ではなく、敢えて一匹ずつ買います。残ったアラを違う料理に使ったり、料理をする喜び自体を手に入れた気がします。

    T
    Tashi Duncan
    A great utility knife

    Great balance and just beautiful to use.

    V
    Valerie Koehn
    My favorite knife!

    I love all the Michel Bras products, but this is, hands down, my favorite go-to knife. I use it for pretty much everything. The feel of the handle and its size are just right for me in the kitchen, and of course sliding it in and out of the wooden sheath always makes me feel like a professional cook. And guests love seeing the various wooden sheaths on the countertops when they visit for dinner. So beautiful!

    S
    Susan Brown
    I LOVE BONES

    I love bones. I am not a professional cook, but when I cook a fish it is always with the bones. The added flavor is always worth it, but quickly removing them for serving is difficult. That is until I used Michel Bras' #2 knife. It was as if I purchased a tennis racket and hit only aces or had custom-made ice skates tailored to my foot and suddenly landed a triple axel. I cannot believe the precision and control these knives give me. They are an absolute joy to use. They are expensive and yet are the best bargain in my kitchen.

    Artisans at work

    Michel Bras on his encounter with Seki craftsmen & KAI factory members.

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