Michel BRAS Côté Japon
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No.8 (Boning)
HS Code: 8211.92
The blade of this knife is specifically designed for boning.
This powerful little tool, with perfect hold and balance, facilitates meticulous work such as stripping, while looking elegant.
Size:
- Total length:330mm
- Blade length:200mm
- Blade thickness:4.0mm
Weight(without sheath):560-570g
Materials:
- Cutting edge: high carbon stainless cutlery steel
- Blade spine:stainless steel
- Blade surface:titanium
- Handle:laminated reinforced wood
- Bolster:stainless steel
- Pommel:stainless steel
- Sheath:natural wood (maple)
Made in Japan
Product number: BK-0018
I used it to bone a red snapper that I caught, worked perfectly for me. The handle is quite thick and grips very well, and the blade is sharp so I was able to slice through the bones without applying any force.
The sheath serves me well to carry it around on my fishing trips.
刃体は頑丈にできており、肉を骨から切り離す、肉を切り分ける、などが得意なナイフです。我が家はキャンプの常備品です。大きい骨付き肉を焼いて、切り分けています。
ミシェル・ブラス ナイフシリーズは、木製のサヤがついているので、実はキャンプにも持って行きやすく便利なのです。
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We offer free international & domestic (Japan EMS) and private courier (Yamato Transport) shipping option for an extra fee depending on the purchase amount.
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Returns
We have a 14-day return policy, which means you have 14 days after receiving your item to request a return. Items returned without submitting a request will not be refunded.
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