Japan, of course, is not only a country of sushi and sashimi. Being an island nation in a long...
Chef Shinobu Namae's restaurant, L'Effervescence, is a Michelin 3 star and a regular recipient of the Asian best 50's, and in 2023, Chef...
Chef Kitamura's collaboration with Michel BRAS channel dates back to 2022, when he was chef at ERH in Paris. The...
Chef Tadataka Toeda is known as the chef who won the first prize in Japan, which qualifies him to...
They grow the vegetables and herbs of the day in their own vegetable gardens, exploring their individuality and changes to...