Daniel BouludChef-owner of DANIEL, New York

"Michel Bras collaborated with Kai of Shun knives to make these out of stainless steel and PakkaWood in Japan. The finest collaboration of expertise between a chef and a steel master, with a beautiful design. The perfect combination of Japanese precision and sharpness, and French balance. While they are expensive, they will last a lifetime." (Jetset Magazine)

Michel Bras with Masaki Kusada

Glass artist based in Kanazawa City, Ishikawa prefecture

Michel Bras with Masaki Kusada

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Chef Yuichiro Watanabe has been following an elite course all his life. He trained at the Tsuji Culinary Institute in France, at Courchevel and at the two-star Le Chabichou in Saint-Tropez. He then took a position at Le Maestro Paul Bocuse and was appointed chef at the Robuchon Group, but instead of aiming for a higher position, he went to train at other chefs' restaurants and returned to hone his skills, always conscious of the need for rigorous training and improvement.

Frequently asked questions

Which carrier is used for shipping my order?

In Japan, we use Japan Post as our delivery service.

What if my order arrives in a damaged condition?

If an order arrives in damaged conditions, the customer can contact us directly by sending us detailed description of the conditions alongside pictures. We will do our best to find a solution together, see if the order may be subjected for an exchange.

Check our refund policy for more details.

How long will it take for my package to arrive?

The package usually arrives in 2~3 days after posting.

How are taxes handled if I purchase from outside of Japan?

We do not collect taxes & duties for orders outside of Japan at the moment. However, we provide a list of HS Codes in the side menu (Harmonized System Codes) which can be useful to get an estimation of what you will be charged by your local customs.

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