"Michel Bras collaborated with Kai of Shun knives to make these out of stainless steel and PakkaWood in Japan. The finest collaboration of expertise between a chef and a steel master, with a beautiful design. The perfect combination of Japanese precision and sharpness, and French balance. While they are expensive, they will last a lifetime." (Jetset Magazine)
You can tell these scissors have obviously gone through a lot of testing during the developmental process. The details from the feel of the handle, the materials of the blade, the way it cuts, everything is thoroughly optimized.
Perfection at its best. This is the Rolls Royce of mandolins.
La finition du bois et de la lame est juste magnifique à regarder et à tenir dans la main!
I really enjoyed using it on sashimi, veggies, fruits, some smaller fish, or even to cut plastic. I think it may have been a better choice than some of my previous chef knives from bigger brands. This one was simple and efficient. I wouldn't recommend using it on things like pumpkins though, it might damage the blade. Great pickup!
I used it to bone a red snapper that I caught, worked perfectly for me. The handle is quite thick and grips very well, and the blade is sharp so I was able to slice through the bones without applying any force.
The sheath serves me well to carry it around on my fishing trips.
切っている部分の感触が直接伝わる感じがすごく良かった！刃も開閉する時にブレーキがかかるので微調整が可能になっていて、力が見た目以上に入るのでカニの甲羅なども切れる優れもの。
The design team did a great job on this. Just a simple cylinder including layered ceramic mortar. Love it. Beware that it takes time to dry it after washing it.
The blade was way too sharp I cut myself on the first time I used it. Since then I use the cart with a handle and it never happened again, though. Loved how the design is user-friendly, not gimmicky and above-all, gorgeous to watch and to touch. It's like having a racing car in the kitchen.
Less is more, and this knife block proves it. So simple, yet very precisely and elegantly done.
Ce tranchant est majestueux. Mes clients sont ravis et intéressés.
Rien de mieux pour se motiver en cuisine! Chaque couteau convient parfaitement à sa fonction, peut être que le sujihiki pourrait être plus long, mais c'est une question de préférence et non de nécessité. Bravo.
Bravo à l'équipe KAI, Michel et Sébastien, pour ce magnifique bijoux dont j'ai le plaisir d'utiliser au quotidien. Dommage que l'on ne puisse régler les frais de dédouanements lors de la commande!
Michel BRAS Côté Japon
Red Dot Design Award 2021 winner
Glass artist based in Kanazawa City, Ishikawa prefecture
In Japan, we use Japan Post as our delivery service.
If an order arrives in damaged conditions, the customer can contact us directly by sending us detailed description of the conditions alongside pictures. We will do our best to find a solution together, see if the order may be subjected for an exchange.
Check our refund policy for more details.
The package usually arrives in 2~3 days after posting.
We do not collect taxes & duties for orders outside of Japan at the moment. However, we provide a list of HS Codes in the side menu (Harmonized System Codes) which can be useful to get an estimation of what you will be charged by your local customs.
