All users become mindful creators. A brand designed to attain your highest culinary potential and to live life fully. Chef Michel Bras’ wealth of inspiration and exceptional talent has given the world of cooking a new dimension; he is also known for his influence upon renowned chefs worldwide. The “Michel BRAS” brand embodies his spirit and ideals manifested in a beautiful range of precision kitchen utensils.
Compared to the No.9 with a 28.5 cm blade length, the No.91's 21 cm blade length is perfectly matched for foods like pâté en croûte, which are notoriously difficult to handle, ensuring beautifully clean slices.
Michel BRAS Whetstone designed to maintain the exceptional sharpness of knives
This set includes two whetstones with different grits (#1000 and #3000) to achieve the ideal sharpness. After sharpening with the #1000 grit surface, finishing with the finer #3000 grit surface maintains a sharp, precise edge.
Embodying Michel BRAS's essential aesthetic, this refined cutlery has been designed to fit comfortably in the hand and allow you to enjoy your meals. The combination of noble materials, such as stainless steel and black resin, gives it a smooth feel and a comfortable grip.
The category of street food is always interesting. When served to customers, it is a simple dish with a final touch added, but it is a highly refined food culture that thoroughly adapts to local ingredients and regional lifestyles, and coexists with competition within the same street. No matter where you travel in the world, its charm speaks volumes, but Southeast Asia is a treasure trove of street food, and among them, Thailand's stands out for its quality, diversity, dynamism, and enjoyment.
In the dynamic and fiercely competitive world of Bangkok's fine dining, Chef Chalee Kader stands out as a true visionary, not for inventing a new cuisine but for masterfully elevating a street food staple to the level of Michelin-starred art. At his restaurant Wana Yook, Kader has taken the beloved Thai concept of "khao kaeng"—a simple dish of rice and curry—and transformed it into an elegant and profound culinary journey.
Michel BRAS Côté Japon
Red Dot Design Award 2021 winner
"Michel Bras collaborated with Kai of Shun knives to make these out of stainless steel and PakkaWood in Japan. The finest collaboration of expertise between a chef and a steel master, with a beautiful design. The perfect combination of Japanese precision and sharpness, and French balance. While they are expensive, they will last a lifetime." (Jetset Magazine)
As a Chef my equipment has to be top notch! Michael Bras delivers just that…
Thank you
I love my knives from Michel BRAS. A relative lost my No. 7 over 5 years ago. Every time I would reach for a knife in the block I’d notice it was gone. My OCD is in check now. However the question of what I would get myself for my birthday there was zero doubt when phrases like that—No. 7!!! It was delivered so fast from Japan to PacNW.
Now I’m even more zen than ever in my kitchen. My niece has asked to bequeath them and it’s official. Love Michel BRAS knives. Quality and precision!
the scissors arrived in perfect timing, in the midst of lunar new year feasting. I used it to cut a roasted suckling pig with ease, not requiring a cutting board and not having to crush the precious crackling. The knife feels hefty with a good bite, its smooth operation allows fo efficient and quick cutting, the cleaning is easy bec. both blades comes apart. Highly recommended! (Attached how the roast pig looked before cutting)
You can tell these scissors have obviously gone through a lot of testing during the developmental process. The details from the feel of the handle, the materials of the blade, the way it cuts, everything is thoroughly optimized.
Perfection at its best. This is the Rolls Royce of mandolins.
La finition du bois et de la lame est juste magnifique à regarder et à tenir dans la main!
I used it to bone a red snapper that I caught, worked perfectly for me. The handle is quite thick and grips very well, and the blade is sharp so I was able to slice through the bones without applying any force.
The sheath serves me well to carry it around on my fishing trips.
切っている部分の感触が直接伝わる感じがすごく良かった！刃も開閉する時にブレーキがかかるので微調整が可能になっていて、力が見た目以上に入るのでカニの甲羅なども切れる優れもの。
The design team did a great job on this. Just a simple cylinder including layered ceramic mortar. Love it. Beware that it takes time to dry it after washing it.
The blade was way too sharp I cut myself on the first time I used it. Since then I use the cart with a handle and it never happened again, though. Loved how the design is user-friendly, not gimmicky and above-all, gorgeous to watch and to touch. It's like having a racing car in the kitchen.
Less is more, and this knife block proves it. So simple, yet very precisely and elegantly done.
Ce tranchant est majestueux. Mes clients sont ravis et intéressés.
Glass artist based in Kanazawa City, Ishikawa prefecture
In Japan, we use Japan Post as our delivery service.
If an order arrives in damaged conditions, the customer can contact us directly by sending us detailed description of the conditions alongside pictures. We will do our best to find a solution together, see if the order may be subjected for an exchange.
Check our refund policy for more details.
The package usually arrives in 1~2 days after fulfillment.
For overseas customers, import tariffs and duties are now included in the price and charged at checkout. Therefore, the customer will not have any unexpected additional fee to clear at the time of delivery.
