No.91 (210mm)

No.91 Serrated Knife

A serrated knife that smoothly cuts through all types of bread dough and soft ingredients.
Its unique serrated edge shape allows you to start cutting at a sharp angle and then smoothly progress with a gentle wave line. It cuts both when pushing and pulling, making it easy to control the force applied to the food and achieve precise cuts.
With serrations oriented in opposite directions on each half, it effortlessly slices through ingredients like pain de campagne or tomatoes, where the hardness varies significantly between the inside and outside, without crushing the shape.
It also minimizes bread crumbs flying everywhere.
The No.91, with its slightly shorter blade length than the No.9 that amazed many bakers, allows for effortless cutting of smaller breads and ingredients in confined spaces.
Compared to the No.9 with a 28.5 cm blade length, the No.91's 21 cm blade length is perfectly matched for foods like pâté en croûte, which are notoriously difficult to handle, ensuring beautifully clean slices.
The blade features a three-layer construction combining a cobalt-alloyed core material with high hardness and durability. This design facilitates precise sharpening control and ensures excellent springback when the blade is flexed.
The beautiful titanium coating resists scratches and undoubtedly makes it a standout presence in any kitchen.
The bolster is welded for long-lasting, hygienic use.
Each knife is individually serialized, making it a truly unique tool—one of a kind in the world, just for you.

Blade: High-carbon stainless steel
Side guard, tip guard, butt guard: Stainless steel
Handle: Laminated reinforced wood / Case: Natural wood (maple)
Size: 210mm (Blade Length) × 342.8mm (Overall Length) × 2.0mm (Blade Thickness)
Weight: 180-190g (Without Sheath)
Country of Origin: Japan