Michel BRAS Côté Japon
DASHI by TEBIYAMAYA
¥2,400
Tax included.
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The aroma, taste, and depth of this time-consuming soup stock, made from a combination of five types of dried bonito, Urume, mackerel, Soda bonito, and sardines, as well as kelp and shiitake mushrooms, are unparalleled.
Because it is natural and does not have any strong or distinct flavor, the possibilities for cooking are endless. It brings depth to a variety of sauces and adds flavor to ingredients.
